This post was originally posted on the Santa Fe Restaurant Takeout and Curbside Pickup Facebook Group located here:

New Community Creative Collaborations!

Coquette values sustainability & is committed to sourcing ingredients locally whenever possible. Additionally, Coquette makes charitable contributions to several non-profit organizations in Northern New Mexico addressing food insecurity & making an overall positive impact on the unique & diverse communities here.
Coquette is grateful to Kakawa Chocolate House: & Sassella Authentic Italian Deli: for providing high quality chocolate truffles, cured meats, specialty cheeses & oils respectively for the new charcuterie boards available starting in May at Ahmyo River Gallery: Vivác Winery will provide wines to be paired with these Coquette charcuterie boards & exclusive artisanal layered cakes in decorated jars.
It is rewarding to see the interesting ways that Coquette has grown & expanded as a business since its inception in 2019. When visiting Northern New Mexico, I invite you to stop by one of the five locations to sample the artisanal cakes & charcuterie boards.
Thank you for your steadfast support of this burgeoning boutique bakery. This level of growth would not be possible without your faith in the vision for the future of Coquette. We are grateful for your generosity & demonstrated confidence in our work. Coquette looks forward to exploring new opportunities for community partnerships & further expansion.

* Link to Original Post
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