This post was originally posted on the Santa Fe Restaurant Takeout and Curbside Pickup Facebook Group located here: https://www.facebook.com/groups/santafecurbside/Coquette

Thank you to The Santa Fe Reporter for helping to share the good news about the exciting collaboration between Coquette & Santa Fe Spirits!

“One of our all-time favorite readers works at Santa Fe Spirits (she knows who she is), and that’s why we’re telling you that the local spirit biz is reopening its tasting room to people who can be cool about public health and safety. By the time you read this, those rooms will be open again. And as if that weren’t enough, local baker Coquette will now provide sweet desserts-in-jars for those rooms, including an apple pear crisp, a New York-style cheesecake and baklava drizzled in honey. Pair those with some whiskey? OH. EM. Gee.”

https://www.sfreporter.com/food/thefork/2021/04/08/the-fork/

* Link to Original Post
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