This post was originally posted on the Santa Fe Restaurant Takeout and Curbside Pickup Facebook Group located here: https://www.facebook.com/groups/santafecurbside/
COOKING with COLORS and FLAVORS! Stir-fried sweet, spicy, and tangy Korean beef, with bell peppers, zucchini, basil, and green onions, served with no-sin-delicious cauliflower, carrots, and edamame fried rice that’s loaded with aromatics such as garlic and ginger. This meal is colorful, flavorful, so delicious, and designed to promote a well-balanced body. On Open Kitchen’s Cooked + Delivered™ menu for delivery or pickup on April 26th https://openkitchenevents.com/santa-fe-menu-week-of-apr-26/ ➡️ORDER BY Thursday April 22
What else is on our Menu for April 26?
❤️ Roasted Miso Salmon with Cilantro-Ginger-Lime Sauce with Cauliflower, Carrots, and Edamame Fried “Rice”
❤️ Stir-fried Korean-Inspired Bok Choy and Tofu with Cauliflower, Carrots, and Edamame Fried “Rice”
❤️ Roasted Tomato & Basil Soup
❤️ Silky White Bean Soup with Smoked Ham
❤️ Herb and Olive Oil Focaccia with Tomato-Basil Jam
❤️Brioche Cinnamon Rolls with Orange Cream Cheese Frosting
❤️Citrus Glazed Buttery Shortbread Cookies
We are driven by our commitment to provide freshly cooked, healthy, globally and seasonally inspired, and delicious meals for you to enjoy in the comfort of your home every week. Open Kitchen, LLC. #openkitchenevents #openkitchensantafe #openkitchencookedanddelivered #openkitchencookingclasses #preparedmealsinsantafe #openkitchencatering #openpantry #openkitchencurateddinners #openkitchenbakedgoods
* Link to Original Post
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