This post was originally posted on the Santa Fe Restaurant Takeout and Curbside Pickup Facebook Group located here: https://www.facebook.com/groups/santafecurbside/
BOUILLABAISSE @ Open Kitchen, LLC Santa Fe, NM is over 5k miles from Marseille, FR… But with the freshest seafood from Above Sea Level, Open Kitchen is delighted to bring our Santa Fe friends a “Provençal Bouillabaisse Dinner” on April 16th made in the traditional spirit of its origin from the port city of Marseille. https://openkitchenevents.com/provencal-bouillabaisse-dinner-april-16/
For those who’ve eaten Bouillabaisse in Marseille or have seen the making of this wonderful dish, know it’s a blissful ritual and outrageously delicious. It’s the kind of meal that makes you glad you’re alive. This wonderful culinary feast is a collaboration between Open Kitchen, Above Sea Level, and Just the Best/Just for You, curated for In-Home Dining on April 16th! https://openkitchenevents.com/provencal-bouillabaisse-dinner-april-16/ Just For You by JTB
BONUS! Registered guests will receive a private link of a pre-recorded video of Chef Hue-Chan Karels sharing the Art of Cooking & Eating Bouillabaisse (Hint- It’s a 2-step process!) and Jeff Koscomb, Owner of Above Sea Level, sharing tips for buying the freshest seafood and the Art of Fish Filleting.
#openkitchensantafe #openkitchenevents #curateddinners #inhomecuateddinners #bouillabaisse #elevateddining
* Link to Original Post
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